Description
Polyclar Brewbrite is a granulated is a composition of food grade kappa carrageenan and specially modified polyvinylpolypyrrolidone (PVPP) used to clarify wort and to stabilise beer. Polyclar Brewbrite should be added to kettle 5-15 minutes before the end of the boil, typical rates is 150ppm. The benefits of using Polyclar Brewbrite include:
– upstream wort clarification
– Protection against chill haze and permanent haze
– Improved beer colloidal stability
– Improved fermentation characteristics
– Increased wort collection
– No specialised equipment required
– Removed with the trub
– Longer filter run lengths
– No labelling required
